Recipe nª37: Ratatouille

(2 people)
Ingredients:
-2 mature tomatoes;
-1 eggplant (beringela);
- Tomato pulp;
-1 zucchini (courgette);
-1 Onion;
-1 Clove of garlic;
- 1/2 of red pepper;
-2 Tablespoons olive oil;
-1 Bay leaf;
-Salt, pepper, parsley, rosemary, basil.

Method of preparation:
Wash all the vegetables. Cut the peel of the zucchini and cut all vegetables into cubes.
In a pan, place olive oil, chopped onion and garlic. Leave browning and put all the vegetables. Add the tomato pulp and 1 cup of hot water and cook for 20 minutes. If necessary add more water.
Season with spices of the list.
Serve with slices of bread.

In future, I'll post the recipe that is baked in the oven.