Recipe nº 34: Risotto ai funghi

(2 people)
Ingredients:
-1 Cube of mushroom broth (1 cubo de caldo);
-100g of mushrooms (common, shiitake, shimeji)
-2 Tablespoons olive oil;
-1 Chopped onion;
-20g of butter;
-180g of rice risotto;
-Salt, parsley and coriander.

Method of preparation:
In a pan, melt the butter and place the chopped onion. Then add the parsley and coriander and let them sear for 1 minute. Add the washed and sliced mushrooms and olive oil. Let it saute for 2 minutes. Then add the risotto and stir well. Add the broth (caldo) dissolved in 2 cups of hot water. Let the rice cook 20 minutes and add water if necessary. Season with salt and stir well tom make sure that you do not let it burn!
Bon Apetit *