Recipe nº27: Scrambled Green Beans

For 2 People

Ingredients:
-200g of green beans;
-1 Egg;
-1 Small onion;
-Olive oil.

Method of Preparation:
In a pan make the usual stew with 1 tablespoon of olive oil with chopped onions.
When the onion get soft, add the green beans washed and cut into thin strips. Wrap well and cook, stirring constantly. Add a little water to hep them cooking. Season with salt. It will be ready when the beans get soft.
Do not cover the pan otherwise the beans will get yellow.
When they are almost ready add the beaten egg and seasoned with salt. Wrap and let them finish cooking.
Serve with carrot rice.