Ingredients:
-Fusilli tricolore;
-feta cheese;
-olives;
-2 sausages;
-6 nuts;
-1 carrot.
Method of preparation:
In a pan with boiling water, place the carrot sliced and the fusilli. Cook for 7 minutes. Then drain and let it cool down.
In a frying pan with olive oil, let the sausages fry for 3 minutes.
In a container, add the feta cheese cut into cubes,the nuts, olives and sliced sausages.
Place the fusilli with carrots and add the mixture of the container.
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