Recipe nº14: Potato and soybean pie (empadão)

Potato and soybean pie (empadão)

Ingredients:
-Potato to make mash (puree);
-Grained Soya;
-2 tomatoes;
-Tomato concentrate;
-1 egg;
-Mozzarella cheese;
-Olive oil;
-1 Large onion;
-Salt, pepper, 1 bay leaf


Method of preparation:

For the puree:
Cook some large and peeled potatoes and roll them in the potato masher. Then, season with some butter, milk, a few tablespoons of water, salt and nutmeg; Put the misture in a pan and cook for more 3 minutes. Stir with a wooden spoon with caution.

Cooking the grained soybeans:
In a pan, put a few tablespoons of olive oil and peeled onion. After 2 minutes place the tomatoes cut in cubes. Let them disintegrate. Then add boiling water, and soy granules.
Season with salt, pepper, bay leaf and tomato concentrate.
-»The amount of water must be such as it will leave the soybean swell and yet when moving with the wooden. You need to bake about 20 minutes and never dry. At the end must be slightly wet.

For the pie:
In a form of baking in the oven, place the soy and the mash layered or mixed. Place on the top 1 beaten egg and some grated cheese. Bake until the egg is cooked.
Accompany with salad!