Recipe nº8: Lasanha à Joana

This recipe was taught me by my dear friend Jo. Possibly it is very padded because I didn't have my friend here nor her book to guiding me,it was all done by my poor memory. But at the end it was delicious.
Thank you Joana!

(for 1 person)
Ingredients:
-3 Sheets of lasagna;
-Bechamel sauce;
-Grated mozzarella cheese or 4 cheeses;
-Vegetables: 1/2 aubergine(beringela), 1/2 zucchini(courgette), 1/2 carrot, a hand of peas;
-Mushrooms
-2 Vegetarian Sausages;
-1 leaf of laurel (louro);
-Salt and pepper;
-1 Onion;
-Olive oil.

Method of preparation:

In a pan place a layer of olive oil and chopped onion and let brown. Add the carrots and the aubergine cut into cubes. Stir for 2 minutes. Add half a cup of hot water to the pan. Add the peas,the mushrooms and the sausages too. Season with salt, laurel and pepper.
Leave this on fire until the peas are cooked and add water if necessary.

Lasagna:
Cut the zucchini into thin slices.
In a baking greased, place a layer of bechamel sauce on top and the 1st sheet of lasagna. Place the filling with a few slices of zucchini on top. Add bechamel. Do the same with the 2nd sheet of lasagna. In the 3rd cover with grated cheese and bechamel. Bake until golden brown (25min).