Recipe nº20: Soyaloaf (Empadão de soja)

Ingredients:
(Each portion is a handful and equates a person)
-5 portions of rice;
-5 portions of soy;
-Small package of Béchamel sauce
-Grated mozzarella cheese
-3 Ripe tomato
-Tomato concentrate
-Spices: pepper, fine salt, parsley, 1 bay leaf;
-1 big onion
-Olive oil.

Method of preparation
Preparing soy:
Make the usual steamed in a pan with olive oil, minced onion and tomato cubes for 5 minutes. Add hot water and the grained soy (water quantity (+-) 2.5 X the amount of soy).
Season with 1 bay leaf, salt, pepper,and tomato concentrate.
Cook for +- 20 minutes and turn off the stove when it has reached the quantity of bolognese sauce you want.
At the end, it should look like this:


Cook the rise for 8 minutes and then drain all the water that it's left.
Mix the soy and rice toguether and place them in a pirex.
At the top, put some béchamel sauce and mozzarella cheese.
Bon Apetit!