Recipe nº22: Wonder Crepes

This recipe provides for about 10 pancakes, depending on the thickness that you want to do.

I'll do the english filling that I learn in my last trip to England.

Other fillings that I also love: butter and honey, strawberry jam, nutela, sugar and cinnamon.

Ingredients
-1 Cup of tea with flour;
-2 Cups of tea with cold milk (preferably of the day);
-2 Tablespoons of water;
-1 Lemon (to shave the bark);
-2 Fresh eggs 0;
-Filling: sugar and lemon juice

Method of preparation
In a large bowl, beat 2 eggs and add the zest of half a lemon. Place 2 tablespoons of water.
Then slowly add the flour and stir well go. When the dough is uniform slowly add the milk. Stir well to mix.
Don't panic if the dough seems to liquid, it's normal! Otherwise they would turned to be pancakes.

In a nonstick frying pan already very hot, place the dough.
(I prefer them to stay thin but it's in your own taste).
Then make the crepes always simmer(lume brando).

The first crepe is always the worst. You can put a little bit of butter in the frying pan if it helps you.

One secret is to not let it cook too much. Once the dough is no longer liquid, turn it and add some sugar and a few drops of lemon juice.
Scroll in 4, leaving another 30 seconds and serve them!


Tips of the steps:

1.When you have something like this you can turn.


2.Already upset, add the sugar to it to go melting.


3.Add some lemon drops.


4.Then turn over and over again so that it is folded in 4. You can sprinkle it with powdered sugar at the end!
Bon Apetit*