Recipe nº31: Spring Salad

Ingredients:
-Fusili Pasta;
-Tofu;
-Pine nut (pinhões);
-Honey;
-1 Clove of garlic;
-Butter;
-Corn;
-1/2 apple;
-1/2 Tomato;
-Salt and curry.

Method of preparation:
Cook the fusili into boiling water with salt for 10 minutes. Drain.
Cook the tofu in boiling water for 3 minutes.
In a nonstick frying pan, place a knob of butter, and garlic slices. Let it melt and place the tofu into cubes. Let it browning a litle and then sprinkle with curry. Let a few more minutes and remove the garlic. Then add 1 teaspoon of honey and the pine nuts.
Put the dough in a dish, the tofu and garnish with corn, apple and tomato.
Enjoy.