Ingredients:
-2 potatoes;
-Tofu;
-Tomato puree (polpa de tomate);
-1 small onion;
-Parsley and coriander (coentros);
-Salt;
-Olive oil.
Method of preparation:
Make the usual stew with olive oil and onion, cut into strips. After browning a litle put half a cup with water and the potatoes cut into thin slices on the pan. Cook for 5 minutes and add the tomato puree, parsley, coriander, salt and tofu. Leave to cook until potatoes are ready!
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