Recipe nº17: Slices of breaded eggplant (Beringela panada)

Ingredients:
-1 Eggplant *
-1 Egg;
-2 Tablespoons of flour;
-Sunflower oil;

* How to choose the rigth eggplant? - Squeeze the eggplant. If the shell get marked it will be good to cook, otherwise it will still be green.

Method of preparation:
Wash the eggplant and cut it into thin slices.
Purée (polme): In a soup bowl, beat 1 egg and mix thoroughly with 2 tablespoons of flour.
Place the slices in it and bring to fry in a pan with oil over low heat.
Serve with tomato rice.